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  Photo: Shauna Lawyer Struby 
The outside of the Choctaw Nation Council House near Tuskahoma.

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Choc Beer is brewed and distributed from Pete's Place in Krebs.

My best friend, Jim, who is also my husband, and I set out to celebrate our anniversary in Oklahoma’s rolling eastern hills, and we find ourselves enchanted by a mélange of cultural experiences. There’s nothing quite like America’s rowdy, rambunctious culture, and Oklahoma’s hearty servings of Americana rank as some of the best in the nation. Friendly people, fascinating stories, loads of fine food and flat-out decadent relaxing make our time together immersed in Oklahoma’s brand of Americana a special anniversary trip we’ll long remember.

 

A Choctaw National Treasure

Tuskahoma, known in the Choctaw language as Tushka Homma, is tucked away in the Fourche Mountains of southeast Oklahoma. It’s home to the beautifully restored Choctaw Nation Museum.  Erected in 1884, the historic capitol building of the Choctaw Nation is now a museum filled with Choctaw art, exhibits, artifacts and a well-stocked gift store.

Among the jewels here is an exhibit illustrating the heartbreaking story of Choctaw removal from their native lands in present-day Mississippi. One exhibit quote crystallizes the tale of suffering, “Observers told of seeing departing emigrants touching the tree trunks, twigs and leaves about their homes in token of farewell to these old friends.”

Cheese, Sausage and Treats, Oh My

From Tuskahoma, we drift to Krebs, a small community in southeastern Oklahoma brimming with fabulous Italian restaurants and lively Tuscan culture.  We flash back to small, family-run marketplaces of yore when we step into Lovera’s Family Grocery in Krebs. This amazingly compact, yet amply stocked store, established in 1946, boasts a fine selection of their own delicious homemade sausages and cheeses, along with specialty olive oils and gourmet items.  Plenty of strategically placed sampling stations offer tastes of their tantalizing products. Jim had to pry me away from the cheese section (ah, cheese, glorious cheese). Mark this stop a must-see not only for yummy wares, but for vibrant resilience, carefully preserved ambiance and commitment to community.

Preserving Heritage in Little Italy

Speaking of family, heritage and history, you’ll find plenty of all three at the Krebs Heritage Museum. The town of Krebs – known as Oklahoma’s Little Italy, due to the Italian immigrant roots of many of its residents – was incorporated in 1903 and is steeped in coal mining history. Before coal played out, Krebs sported an opera house and interurban electric streetcar line from Krebs to nearby McAlester. Displaying a vast and varied assortment of historical memorabilia, the museum provides insight into Krebs’ history and founding families. Our two favorite artifacts: antique band instruments and a tiny, silver-encased opium bottle.

Hometown Brews with a Story

When Pete Prichard opened the legendary Krebs’ restaurant Pete's Place in 1925, he served beer made from a recipe Choctaw Indians had given him. When Prohibition descended, he kept making the beer, even though he was convicted not once, but twice. Today, Pete’s grandson Joe Prichard legally continues the family tradition at the Choc Beer brewery which is adjacent to the restaurant. On a brewery tour led by witty Michael Lalli, Choc’s self-professed beer geek, we have fun chatting about beer making, and we learn that high demand has led Choc to double its capacity in the past year. After tasting all six Choc beers, we totally understand why.

Maintaining food quality and consistency in the restaurant business is notoriously difficult, but at Pete’s Place, which has more than 80 years under its belt, any speculation about consistency is laid to rest by an exceedingly comfortable ambiance, luscious, soulful food and Jimmy, our cheerful and totally hip waiter. He’s hands down one of the most professional waiters we’ve ever had the pleasure of meeting. We dine on toasted ravioli, homemade Italian sausage from Lovera’s, spaghetti and meatballs, succulent fried chicken and delicately seasoned pork loin. Thoroughly satiated, we leave Pete’s wistfully, wishing we had room for more, hoping we’ll be able to return soon.  

Pastoral scenes whiz by our car window, and I am reminded of how quickly Oklahoma's topography changes.

Snug in the San Bois

Our next stop is Robbers Cave State Park in Wilburton,  just a hop, skip and back road away from Krebs.  The park, nestled in the hilly woodlands of the San Bois Mountains, offers a night of snug comfort in a clean, spacious cabin, complete with wood-burning fireplace and essentials-equipped kitchen. Later that night, nature entertains us when an arriving cold front conducts a wind-in-the-pines symphony. Stepping outside the next day, we take in the early morning sun rising above the rugged bluffs behind our cabin, and breathe in clean, crisp air while sipping steaming cups of coffee – all in all, the perfect wake-up call.

Cryptic Messages and Lord of the Rings Stairs

After breakfast at Wilburton’s Sonic Drive-in, we take U.S. 270 through a bucolic plain that lies between the scattered high ridges and mountains comprising part of the Arkansas Valley ecosystem. At Heavener Runestone Park, the scenic ridge-top view is inspiring. When we hike down to the actual runestone, the winding trail and impressively crafted stone stairs feel like something out of The Lord of the Rings trilogy. The actual provenance of the runestone remains a mystery, but we have fun reading the speculation about the stone’s origin, which some believe indicates that Vikings once visited the area.

All Aboard for Down-Home Chow

Some people look at a dilapidated passenger rail car and see history destined for the scrap heap; others see opportunity. Fortunately, Debbie Crabtree, owner and pie maker of the Southern Belle Restaurant in Heavener, saw opportunity. Thus we lunch inside a refurbished 1905 passenger car once used on the Kansas City Southern Railway. The Belle’s booming business thrives from serving delicious, made-from-scratch meals. Our lunch of crispy fried catfish and french fries, salad and creamy, homemade Oreo cheesecake is all that. It’s the kind of warmly memorable, down-home dining experience that haunts the dreams of hungry travelers. We’ll be back.

Original Heritage, Original People

Just south of our lunch stop in Heavener, on an alluvial plain that cozies up to a gentle curve of the Arkansas River, lie the remains of a once thriving and famous, sophisticated center of civilization. Its complex trade and communication network covered two-thirds of the area now known as the United States. With its 11 mounds, Spiro Mounds Archaeological Center comprises one of the most important U.S. archaeological sites. Dennis Peterson, site director, tells us that a large percentage of the mounds and surrounding area have yet to be excavated. As we tour the museum exhibits and the interpretative trails around the mounds, we wonder what this site may yet reveal about America’s original people.

Terrain Travelers

We head north from Spiro toward The Canebrake Restaurant and Resort in Wagoner, moving from the Arkansas River Valley into undulating plains. Pastoral scenes whiz by our car window, and I am reminded of how quickly Oklahoma’s topography changes. Mile for mile, Oklahoma boasts the nation’s most diverse terrain – it’s one of only four states with more than 10 eco-regions. Lying on a large peninsula jutting into Fort Gibson Lake and tucked between plains to the west, Boston Mountains to the east and the Springfield Plateau to the north, The Canebrake’s location beautifully captures Oklahoma’s geographic diversity.

Celebrating 14 years of marriage seems an appropriate occasion for indulging in pampered respite. We find it in the warm ambiance of The Canebrake dining room, complete with fireplace, bar and open kitchen, where we are treated like royalty. Perched at the bar overlooking the kitchen, we’re entertained by skilled chef Danny Savala and his staff as they whip up a magical tasting adventure for our dinner. Every bite is heavenly – from crispy polenta with cranberry red wine sauce, to blackened opa and smoked oysters, to brandied banana ice cream and creamy goat-milk cheesecake.

In modern-day existence, I think the greatest gift any resort can give is the pleasure of uninterrupted quiet, far from the hustle and bustle. The tranquility at The Canebrake is built around this principle, and highly prized slices of peace and quiet are served with care, style and a genuine interest in your comfort. We settle into our graciously appointed king suite with handsome gas-lit fireplace, mini-kitchen and flat-screen TV with every channel one could want, and for the next few hours revel in doing nothing. It’s perfectly decadent and the best anniversary gift yet.

Walking in chilly morning air on sun-washed prairie trails, we explore The Canebrake’s expansive grounds and ecologically-minded conference center, ropes course and yoga barn, and then head to a buffet-style brunch, where a carving station, custom egg creations and bountiful desserts make this a totally tantalizingly feast. Sam and Lisa Bracken, co-owners of The Canebrake, and their staff greet us like old friends as we sample an amazing array of dishes. While everything is sumptuous, Jim and I agree that The Canebrake’s eggs Benedict are divinely inspired, topping off our happy weekend with pure serendipitous delight.