Founded in 1962 by the colorful Clifton “Click” Nelson, the original bar and grill was known as Click’s Alamo Club, and customers were admitted only after being checked through a see-through mirror. The restaurant's menu has expanded a little, though the eatery still concentrates on serving great steaks at affordable prices. Visitors can also choose from sandwiches, burgers, chicken or seafood, but most diners head here for the hearty cuts of beef grilled to perfection or the towering, fluffy meringue pies.
Since the era of cattle trails and Western ranches, Oklahoma has been known for the savory art of grilling steak to perfection. Check out our picks for some of the top steakhouses in Oklahoma and indulge your inner carnivore with expertly prepared cuts of beef that will make your mouth water.Learn More
Become a culinary connoisseur of Oklahoma and embark on an epicurean adventure across the Sooner State armed with this quick guide to some of Oklahoma’s favorite local dining destinations.Learn More