The Basement Modern Diner

The Basement Modern Diner, located next door to RedPin Bowling Lounge, has been given a complete makeover. Located alongside the Bricktown Canal, The Basement Modern Diner prides itself on using local ingredients in the made-from-scratch menu items. Each burger is made with beef from No Name Ranch in Wynnewood and all the bread served is provided by Prairie Thunder Baking Company in Oklahoma City.

Begin with starters, snacks and sides, which ranges from wings and pulled beef nachos to baked mac & cheese and hand-breaded parmesan red onion rings. Entree items range from salads and ...

The Basement Modern Diner, located next door to RedPin Bowling Lounge, has been given a complete makeover. Located alongside the Bricktown Canal, The Basement Modern Diner prides itself on using local ingredients in the made-from-scratch menu items. Each burger is made with beef from No Name Ranch in Wynnewood and all the bread served is provided by Prairie Thunder Baking Company in Oklahoma City.

Begin with starters, snacks and sides, which ranges from wings and pulled beef nachos to baked mac & cheese and hand-breaded parmesan red onion rings. Entree items range from salads and pizza to an extensive burger collection with any kind of toppings imaginable. Check out the West Coast burger with sliced avocado, smoked Gouda cheese, crispy bacon, baby spinach and black pepper aioli on a toasted wheat butter roll.

For dessert, try Gram T's whoopie pie, a recipe that has been passed down from the owner's grandmother. This chocolate sandwich cake is filled with an undeniably rich, fluffy cream. The whoppie pie can also be ordered with peanut butter filling.