Blue Nile Ethiopian Cuisine

Bring a taste of Africa to your table with a trip to the Blue Nile Ethiopian Restaurant in Edmond. Serving lunch and dinner six days a week, guests are sure to find something new to crave. In true Ethiopian tradition each dish is served with injera, or Ethiopian bread, to use as a scoop. In Ethiopia, bonds of friendship are expressed by eating from the same plate. Break bread with your kinsman and sample a bevy of Ethiopian beef, lamb, fish, chicken and vegetable stews. Blue Nile Ethiopian Restaurant is also vegetarian and vegan friendly and uses no butter, eggs, milk or honey.