Birrieria Diaz in Bethany is serving up breakfast, lunch and dinner Mexican style. Head in seven days a week for fresh Mexican food with a twist. Breakfast entrees include eggs and chorizo, huevos rancheros and chilaquiles, which are corn tortillas topped with chili, sour cream and cheese.
Lunch and dinner options begin with a complimentary serving of corn chips, queso, salsa and sliced radishes. In addition to traditional menu choices like quesadillas, tacos and tamales, Birrieria Diaz also offers a signature dish: birria, a spicy stew made with either goat or beef and topped with lime, cilantro, onions and a variety of peppers. Finish your meal with a fluffy sopapilla drizzled in sweet honey.