Located in the Colcord Hotel in downtown Oklahoma City, FLINT is an upscale restaurant featuring delectable selections. Breakfast, lunch and dinner are served during the week, while a brunch is offered on weekends. Begin your day with a yogurt parfait with berries and granola or a seasonal fruit plate. Try a three egg omelet, traditional eggs benedict with hollandaise sauce, brioche French toast with a warm berry compote or farmers’ biscuits and gravy.
For lunch, order an appetizer such as the jalapeno hush puppies, chicken bites, hummus or the layered potato crisps. On the FLINT lunch menu you'll find tasty salads including the cobb, spinach and pear and the Greek salad. Order the homemade meatloaf, fish and chips, chicken fried steak or the FLINT burger for a zesty meal. Or, go with an entree such as the chicken club panini, buffalo chicken wrap or the turkey french dip.
Dinner at FLINT is a culinary delight. Start off with watermelon ceviche, tavern chips and dip or the cheese and charcuterie plate. Move on to a delicious entree like the brown sugar-seared Colorado lamb chop, grilled hanger steak, 8 oz. filet or the roasted pork tenderloin. A variety of fresh seafood dishes are offered at FLINT, including herb-crusted salmon, Chilean sea bass and seafood linguine.
On the weekend, make your way to FLINT for brunch. Sit back and relax with a strawberry sparkling cocktail, mimosas or a glass of fresh-squeezed orange juice. FLINT also offers a Bloody Mary bar and additions include bacon, celery, okra, stuffed olives, asparagus, peppers, limes, jalapenos, horseradish, olives and carrots. Brunch selections include the FLINT breakfast with two eggs any style and a choice of meat, a heart-healthy omelet, brioche french toast and more.
Any time is a good time to try dessert at FLINT. Choose from sweet concoctions such as the banana cream pie, carrot cake, Key Lime tart or the strawberry shortcake.