Become a culinary connoisseur of Oklahoma and embark on an epicurean adventure across the Sooner State armed with this quick guide to some of Oklahoma’s favorite local dining destinations.Learn More
A combination country diner and Mexican restaurant, Marla’s appeals to two of the most popular food types among Oklahomans – and those styles even mix periodically. For traditional diner fare, try the chicken-fried steak, pork chops, catfish or burgers. There’s even a rib-eye steak for those hankering for something more substantial. Also on the menu are such Mexican favorites as fajitas, enchiladas, quesadillas and burritos. But Marla’s is famous for its Green Chile Chicken Fry – a chicken-fried steak covered in green chile and baked. There’s also the Mexican Chicken Breast – a tender, juicy breast of chicken covered in sautéed onions, tomatoes and cheese.
All of the menu items at Marla's are made from scratch. Make sure to try Marla's hand-cut ribeye steak that is always served fresh, never frozen. From the working man away from home on a budget to the millionaire lottery winner, the prices and portions at Marla's are sure to please. Marla's offers a seniors menu with smaller servings and smaller prices, as well as a children's menu.