Traditional Vietnamese cuisine served by a friendly staff draws customers in to Mekong River in Tulsa. Seafood lovers enjoy starting with the Saigon sampler, a sea breeze salad featuring seafood, spices and herbs with shrimp chips alongside an egg roll, a spring roll, spicy shrimp, fried crab wontons and seafood dumplings. Soups at Mekong River are served in hearty portions and feature savory meat and plenty of flavor. The beef noodles in lemongrass broth is a popular option, as well as the hot and sour seafood soup. Signature specials include a traditional Vietnamese stew made of caramel pork and eggs. Mekong River simmers the soup for hours to create a perfect combination of salty and sweet that pairs well with jasmine rice.
If you're dining with someone else at Mekong River, try the river feast for two. This special dish provides all the ingredients to make your own rice paper roll filled with grilled shrimp mousse, seasoned beef and pork, rice noodles and fresh greens. Egg roll salads and fried rice dishes are popular menu items, as well. Dessert at Mekong River is inspired by Vietnamese and other international cuisines. Try the che ba ba, a warm dessert soup with a medley of coconut milk, sweet potatoes, taro root, tapioca, beans and peanuts. A French-style custard with caramel sauce is also available, in addition to fried ice cream.