Ron's Hamburgers & Chili

The sausage cheeseburger – a third-pound burger made half with ground beef and half with Owens pork sausage – is tasty enough, but when you top it with roasted green chiles and American cheese, you’ve got a culinary combination that tantalizes the tastebuds like never before. Order it with a side of Spanish okra – prepared with onions and jalapenos – and you begin to understand why Ron’s has been a Tulsa-area tradition for more than three decades.