The Ranchers Club

Crisp attention to detail marks this recent addition to the Stillwater dining scene.  The Ranchers Club offers an exceptional dining experience in an innovative setting where guests are surrounded by upscale western atmosphere that highlights ranches of the west. Located in the historic Atherton Hotel on the OSU campus, the Ranchers Club features a menu highlighted by pork, fowl, seafood and, of course, thick cuts of USDA-certified black angus beef, expertly prepared. Want something out of the ordinary? Sample the Shrimp and Grits, sautéed Gulf shrimp with cheddar grits and braised greens, or the Pork and Beans, thyme-scented pork tenderloin, pork confit, garlic sausage and cassoulet of white beans.

• Dining Type: Fine Dining

• Facility Amenities: Credit Cards Accepted

• Group Amenities: Group Rates Available, Seating Capacity: 80

While every effort has been made to ensure the accuracy of the pricing listed above, prices are subject to change without notice.

From Oklahoma City, take I-35 to Exit 174. Go 17 miles E to Stillwater. Take 6th St to Hester St (7th traffic light) and turn L onto Hester. Turn L onto University. The Student Union Parking Garage will be on your right. Take either entrance to the garage. Walk over to the Atherton Hotel lobby. From Tulsa, take I-244 W to Hwy 412 (Cimarron Turnpike). Take Hwy 412 and go 60 miles W to the Stillwater exit. Go 8 miles to the Perkins Rd exit, go 7 miles S to 6th Ave. Turn R onto 6th Ave and go to Hester St. Turn R on Hester. Go to University and turn L onto University.

Romance Him in Oklahoma