Warren Duck Club

Warren Duck Club
DoubleTree Warren Place
6110 S Yale Ave
Tulsa
,
OK
74136
Phone: 918-495-1000
Fax: 918-495-1944

Located in the upscale Doubletree Hotel at Warren Place in Tulsa, the Warren Duck Club is renowned for their blackened tenderloin, rotisserie duck and extensive wine list. They also have a breakfast buffet available that includes breads, cereal, fresh fruits, yogurts and other hot breakfast favorites as well as cooked to order omelets. They also have an assortment of a la carte items including a Greek omelet, Belgian waffles, eggs benedict and buttermilk pancakes.

For lunch, start out with the spiced duck quesadilla for an appetizer, and then move on to one of the Duck Club’s salads, sandwiches or pastas for an entrée. The Asian chicken salad is grilled chicken, celery, peppers, scallions, crisp noodles and Mesclun greens all tossed in a sesame dressing. They also have a club sandwich, a namesake burger and bowtie pasta in a roasted garlic alfredo sauce all made to order.

Dinner is the main attraction at the Warren Duck Club in Tulsa and offers a wide variety of seafood, duck and house favorites. Start your meal off with jumbo stuffed mushrooms, whiskey shrimp or duck fromage in a four cheese blend. As part of their Duck Club Classic Entrees, they offer a signature sampler that includes the blackened tenderloin with your choice of rotisserie duck or salmon and sides. The fresh lemon-basil salmon filet and poached halibut are a couple of the house favorites. For delicious food in a relaxed environment, try the Warren Duck Club in Tulsa.

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Amenities
Dining Type: Fine Dining
Facility Amenities: Credit Cards Accepted
Group Amenities: Seating Capacity: 110
Highway Corridors (within 5 mi.): I-44
Meals Served: Brunch, Dinner, Lunch
Special Rating: Mobil 3 Star, AAA 4 Diamond
Hours
Sunday: 7:00 am - 9:00 pm
Monday: 6:30 am - 9:00 pm
Tuesday: 6:30 am - 9:00 pm
Wednesday: 6:30 am - 9:00 pm
Thursday: 6:30 am - 9:00 pm
Friday: 6:30 am - 10:00 pm
Saturday: 7:00 am - 10:00 pm
Closed 2-5pm in order to set up for dinner service.
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