Find out where the locals go for heavenly barbecue as we reveal some of the top barbecue joints in Oklahoma.Learn More
Van's Pig Stand
This little piggy knows barbecue. The oldest single-family-owned barbecue restaurant in Oklahoma, Van’s opened its first location in 1930. Since that day, Van's Pig Stands has continued to produce juicy, perfectly smoked ribs and sausage. But don’t let the name fool you - the brisket is moist and tender, too, meaning it’s not all about pork. Piping-hot curly fries and tangy baked beans complete the experience.