Van's Pig Stand
Shawnee, OK 74801
Toll Free: 800-319-7624
This little piggy knows barbecue. The oldest single-family-owned barbecue restaurant in Oklahoma, Van’s has been a Shawnee fixture since the Vandegrift family opened it in 1930. The business moved to its current location five years later, still producing juicy, perfectly smoked ribs and sausage. But don’t let the name fool you - the brisket is moist and tender, too, meaning it’s not all about pork. Piping-hot curly fries and tangy baked beans complete the experience.
Dining Type: Casual Dining
Facility Amenities: Children's Menu, Credit Cards Accepted
Group Amenities: Accommodates Tour Groups, Bus/Motorcoach Parking, Group Rates Available, Private Dining Room, Private Dining Room Capacity: 50, Seating Capacity: 110
Highway Corridors (within 5 mi.): I-40, US-270
Meals Served: Dinner, Lunch
From I-40, take the Harrison St exit and go 3.5 miles south to Highland St. Turn right (west). Located 1 block up on the left.
Find out where the locals go for heavenly barbecue as we reveal some of the top barbecue joints in Oklahoma.
Become a culinary connoisseur of Oklahoma and embark on an epicurean adventure across the Sooner State armed with this quick guide to some of Oklahoma’s favorite local dining destinations.
Just a short hop from each other, the towns of Shawnee, Seminole and Wewoka, Oklahoma offer an incredibly diverse range of things to do, making them the perfect place for an off-the-beaten-path getaway with unusual attractions.