Find out where the locals go for heavenly barbecue as we reveal some of the top barbecue joints in Oklahoma.Learn More
Van's Pig Stand
This little piggy knows barbecue. The oldest single-family-owned barbecue restaurant in Oklahoma, Van’s has been a Shawnee fixture since the Vandegrift family opened it in 1930. The business moved to its current location five years later, still producing juicy, perfectly smoked ribs and sausage. But don’t let the name fool you - the brisket is moist and tender, too, meaning it’s not all about pork. Piping-hot curly fries and tangy baked beans complete the experience.
Become a culinary connoisseur of Oklahoma and embark on an epicurean adventure across the Sooner State armed with this quick guide to some of Oklahoma’s favorite local dining destinations.Learn More