Budro's Rib Joint

This is that most unique of barbecue restaurants – an eatery where the side dishes and the atmosphere are just as good as the tender, juicy, falling-off-the-bone ribs. Instead of being an afterthought, the potato salad and cole slaw here draw rave reviews from diners near and far, while the bar is widely considered an excellent place to knock back a cold one. Owner Buddy Simon runs a friendly, lively place that dishes up tasty food and fun in equal proportion.