The Taste of Grand planning committee is in full swing preparing for the annual event, which brings vintners and premier restaurateurs together to showcase their flair for flavor. Set with the beautiful medical and new state-of-the-art hospital facilities as a backdrop, the Taste of Grand is a fundraiser for the INTEGRIS Grove Hospital Foundation that offers a delicious array of area cuisine as well as an excellent selection of wine and spirits. Each $80 ticket invites the participant to experience a delicious array of area cuisine by more than two dozen restaurants and caterers. Returning favorites include Silver Spoon Catering, Stovall’s Classics Catering, La Casita de Martin, American Grill, The Aqua Bar and Grill at the Landings, Timbered-In Catering, The Artichoke, Lazy Parrot, The Roadhouse, Portabella’s On Main, Vision Vodka, Broclee’s Grill, Charlie’s Chicken of Grove, Pizza Hut of Grove, NEO/Sodexo, Oliver’s Twist, Rib Crib BBQ and Grill, Cherokee Yacht Club, Arrowhead Yacht Club and Tera Miranda Quarterdeck Café. This year’s event will also feature some new faces like Grand Lake Casino, The Summit Club at Shangri-La, Hilltop and Bordertown Casino. All proceeds for the event go to the INTEGRIS Grove Hospital Foundation, a nonprofit organization that funds continuing advancements in local health care and medical treatments for those in need. Taste of Grand is presented by Major Event Sponsor Bank of Grove and by supporting sponsors First National Bank, Grand Savings Bank, Grand River Abstract & Title Company, Harps, Global Health Alliance, Vision Vodka, Bank of Oklahoma, Grove Dental Associates, Sodexo and Coldwell Banker Shangri-La Realty. For further details, find us on Facebook, visit www.tasteofgrand.com or contact Kristi Wallace, chairman of the event, at 918-399-4392, or email info@tasteofgrand.com.