Nestled in Oklahoma City’s Nichols Hills Plaza, Osteria OKC is a full-service Italian restaurant and craft bar offering a bold and fresh perspective on classic, made-from-scratch Italian food. The concept was developed and opened by Top Chef Fabio Viviani and local chef Jonathon Stranger. Each dish is served with a communal, neighborhood appeal, while also allowing room to highlight new flavors in each seasonally-inspired menu. From the ingredients to the ambiance, Osteria is infused with creativity and attention to detail.
For starters, the Coccoli platter's melt-in-your-mouth puffed crispy dough is served alongside prosciutto and chef's selection cheese all drizzled with truffled honey and herb oil. Enhance your experience with a cocktail from the craft bar. Sip on specialties like the Limoncello Lemon Drop, made with limoncello, fresh lemon juice, simple syrup, local wanderfolk spirits garden club spiced citrus vodka and a sugar rim. You can also savor Italy-based wine from the glass or by the bottle.
Dinner options range from simple, wood-fired pizzas to house-made pastas and savory entrees. Potato gnocchi with wild mushrooms, fried shallots and black truffle cream sauce or made-from-scratch pappardelle bolognese grace this gourmet menu. Enjoy an excellent presentation as the ingredients of the rigatoni carbonara in a jar are mixed right in front of you. If you've managed to save room for dessert, choose between decadent desserts like cinnamon roll bread pudding, flourless chocolate torte, dark chocolate tiramisu, seasonal gelato or an affogato.