Enjoy a taste of Central Texas barbecue in Oklahoma at Oakhart Barbecue in Tulsa. Opened by barbecue enthusiasts and pit competition veterans Chris Emmons and Brian Hodges in 2021, this popular Pearl District eatery offers authentic smoked meats and savory sides. Famous for their mouthwatering ribs, Oakhart uses post oak (native to Central Texas) to give meats the smoky flavor that keeps customers returning for more.
Order a meat plate with your choice of ribs, brisket, sausage or turkey and a side, or dig into a hearty sandwich featuring combinations like chopped brisket with mac and cheese on a potato bun. Oakhart's cheese grits, potato salad or coleslaw pair perfectly with any meat you choose. Pay a visit and see why this is one of the most popular barbecue joints in the area.