Stop by the Corn Cafe and savor down-home cooking in a hometown diner. Start your day with a selection of hearty breakfast standards like biscuits and gravy and breakfast burrito or dive into house-made specialties like the seasonal Dutch baby or fresh cinnamon rolls.
At lunch, enjoy a menu loaded with local favorites like the Reuben with house-cured corned beef, the hunger-busting half & half burger or the daily blue plate, a well-rounded meal featuring a rotating cast of down-home favorites like meatloaf, smoked chicken and chicken fry. Be sure to save room for a homemade treat from the sweets case.
Mark your calendars, every third Friday, Corn Cafe prepares a variety of German specialties like verenika, German sausage, schnitka, potato salad and of course, sauerkraut. While the cafe is open for lunch on Sundays, just like mom's kitchen, there's no menu, so plan on enjoying whatever homemade delight the kitchen has whipped up for Sunday dinner.