Satisfy your Creole cravings with a visit to Cajun Corner in Oklahoma City. From blackened catfish to seafood etouffee, each entree can be paired with a selection of Southern sides including Cajun fries, hush puppies, Cajun egg coleslaw, fried okra or authentic dirty rice.
Sink your teeth into a giant shrimp Po-Boy or an order of loaded crawfish fries topped with Creole sauerkraut, cheese, jalapenos and green onions and drizzled with spicy mayo. You'll feel like you just stepped into a New Orleans Po-Boy shop. Entrées include staples like crawfish etouffee, gumbos, andouille, fried gizzards and oysters, Southern-fried shrimp, catfish and chicken, and of course, red beans and rice. Be sure to save a little room for deep-fried Oreo beignets or house-made bread pudding to complete your experience.