Founded in 1962 by the colorful Clifton “Click” Nelson, the original bar and grill was known as Click’s Alamo Club, and customers were admitted only after being checked through a see-through mirror. The restaurant's menu has expanded a little since that time, though the eatery still concentrates on serving great steaks at affordable prices. Visitors can also choose from sandwiches, burgers, chicken or seafood, but most diners head here for the hearty cuts of beef grilled to perfection or the towering, fluffy meringue pies.