The Boulder Grill, conveniently located in the heart of downtown Tulsa inside the Holiday Inn Hotel, offers delicious breakfast, lunch and dinner entrees. Start your meal out right with a small plate, which can be eaten as an entree or mixed and matched to create a meal. Diners love the sweet corn tamale cakes, which layer disks of soft cornbread with smooth avocado and roasted red pepper sauce. Another intriguing small plate is the macadamia stuffed dates, which are wrapped in bacon and baked with brown sugar.
The unique flavors continue into the entree menu, which features sandwiches, burgers, salads, pasta, steak and seafood. Try the popular chicken limone pasta, which blends char-grilled chicken with pasta tossed with savory lemon mustard cream sauce. The black and blue steak sandwich combines grilled sirloin with blue cheese served on ciabatta bread with your choice of french fries, sweet potato fries, field green vinaigrette salad or soup.
Make sure to save room for dessert, because you won't want to miss the s'mores. Melted Belgian chocolate combined with toasted marshmallows and Belgian graham cookies make this dessert spectacular. For a more traditional dessert, try the peach slump, an old fashioned cobbler made with white wine batter and served with ice cream.