Fung's Kitchen in Oklahoma City is named after the Chinese city of Fung, and you're sure to get authentic Chinese cuisine here. Start your meal with traditional spring rolls or check out the deep fried scallops, squid, oyster, crab or shrimp ball. Some of the chef's specialty items include Peking spare ribs, which are chopped pieces of slightly fried miniature rib sauteed in a sweet and sour Peking sauce. The extensive menu also offers countless options of beef, seafood, pork and chicken dishes. If your tastes lean more away from fried duck tongue and and more toward traditional Chinese food, then Fung's Kitchen has you covered. Try the legendary dim sum or any type of barbecue meat.