Western Sizzlin Steak & More
Since the first opening of Western Sizzlin in 1962, steaks have never been the same. Visit the Western Sizzlin in Poteau for juicy steaks "flamekist" on both sides to seal in the flavor. In addition to the T-bone, rib eye, top sirloin, NY strip and chopped steaks, Western Sizzlin also offers a buffet with chicken, seafood, hamburgers and a salad bar. Pile your plate high with all your favorite foods, but be sure to save room for freshly made breads and cookies for dessert.