Arbuckle Mountain Fried Pies
Nancy Fulton has built her own pastry empire, bringing the flavors that regulars fell in love with at the original location near Turner Falls to Oklahoma City. Working from a time-honored family recipe, Fulton fills her light, flaky pastries with all manner of goodies ranging from chocolate, blackberry and peach to apple, coconut and apricot, then presses them into perfect pies. Many flavors are also available in a sugar-free variety. There’s even a bacon-egg-and-cheese fried pie for breakfast.