Head north to Franklin's in Broken Arrow for a gourmet meat experience. Sample a Southwest charcuterie board, including pork andouille, beef paprika, chicken green chile sausages, smoked pork belly and bacon jam. For the main dish, order smoked pork chops stuffed with a chorizo and cornbread blend, served with cheesy hominy grits and skillet corn. Chow down on seared organic Scottish salmon coated in a poblano pumpkin seed sauce, or bite into a Santa Fe turkey sandwich covered in cilantro pesto aioli.