Paul's Diner specializes in fluffy biscuits and savory skillets. Come early for a full, homemade breakfast of biscuits in four sizes and numerous styles. Bite into a biscuit with cheese or keep it sweet with a generous helping of peanut butter and jelly. While customers are welcome to stick to the classic bacon and eggs breakfast, this Muskogee diner is famous for its trashcan scramblers. Dig your fork into this overflowing scrambled egg mixture blended with bacon, sausage, ham, onions, bell peppers, black olives, mushrooms, hash browns, tomatoes, cheese and sausage gravy.
Come in for dinner, and treat yourself to all-you-can-eat spaghetti on Wednesday or the gut-busting, "never-ending" catfish special on Fridays. Regular dinner entrees include open face roast beef sandwiches, homemade stew, patty melts and breaded chicken breast sandwiches. If the hush puppies and mashed potatoes leave you with enough room for dessert, be sure to top off your meal with an order of banana pudding, fruit pie, lemon meringue pie, pineapple upside down cake or Mississippi mud cake.