Located in Southside Tulsa, Yokozuna is advancing the Oklahoma's Asian dining scene with a full sushi menu and classic dishes from Chinese, Japanese and Thai cuisine. Executive chef Greg Bossler and his staff, featuring Master sushi chef Jin Baek, developed a modern twist on classic Pan-Asian cuisine. Highlights include chicken chili ramen, Bo Ssam pork steamed buns, sushi (Maki, Nigiri and Sashimi), homemade Gyoza dumplings, pad thai and Pupu platter.
Save room for dessert and feast on the caramelized banana split, featuring housemade coconut ice cream topped with fudge sauce and cashew brittle crumbles. The dessert menu at Yokozuna also features key lime mousse, a variety of mochi flavors and chocolate torte.
This restaurant also offers an extensive wine and sake list, including a wide variety of Asian, European and North American beers. Order a specialty cocktail and prepare to be wowed. The Tokyo Tiger includes fresh mint, lime juice, vodka, lemongrass ginger simple syrup and ginger beer. Also try the Karai Bloody Mary, served with soy, wasabi, sriracha and zing zang.