All meals served at this Nichols Hills restaurant mimic European finds from country villages, from the cheese & charcuterie boards to the weekend three-course dinners. By blending a fromagerie with a restaurant and bar, En Croûte seamlessly infuses high quality ingredients into every dish, from the brie and escargot pot pie and beef tenderloin & heirloom tomato salad to the pork rillete sandwich and pan roasted rainbow trout.
Freshly baked baguettes pair well with a side of homemade jam and butter during breakfast at En Croûte. Dutch baby pancakes are served with a helping of Nutella, while Emmentaler cheese comprises the breakfast ham and cheese omelette. Have a glass of fresh squeezed orange juice, or munch on a sugar sprinkled Danish, as well. Whether stopping in for breakfast or after-dinner dessert, get a taste of Europe with an American twist upon your next visit to this Oklahoma City restaurant.