The Pritchard Wine Bar
The Pritchard Wine Bar serves up glasses of wine alongside seasonal entrees, giving guests the excuse to complement their main courses with complex reds, whites and rosés. Order a glass, bottle or carafe of wine, or opt into a cold beer or summer cocktail before deciding on the perfect dish.
Come in between meals, and munch on housemade pickles, local Spanish chorizo, blue cheese, pomegranates and gruyere dip. For fuller plates, bite into a seared duck, orange chicken breast, basted scallop or fried chicken thigh. Once the meal comes to a close, polish it off with a lemon cream or homemade doughnut dessert.
On the weekend, start the day off with drink in hand, best paired with a fried chicken biscuit, cheesy grits and housemade kolaches served with whole grain mustard. Johnny cakes topped with hazelnut glaze and sliced bananas, roasted bone marrow and lamb bacon round out brunch offerings, cushioning stomachs with tasty eats before weekend cocktails hit. With sweet potato mash, seasonal jam, duck rillette and skirt steak breakfast scramble on the brunch menu, the Pritchard will help guests refuel before the work week restarts.