C'est Si Bon Cajun Catfish & Po-Boys
Satisfy those Cajun cravings with a visit to one of C’est Si Bon’s two locations or look for their food truck around town. French for “It’s so good!” the establishment’s name is more than just an idle boast. Pairing the freshest ingredients with his proprietary blend of seasonings and dressings, forged from years working in New Orleans kitchens, chef Ken Mills has managed to bring a taste of the Big Easy to central Oklahoma.
From Cajun burger to cochon de lait (slow-roasted pig) and hot sausage to fried shrimp, each of the giant Po-Boys at C’est Si Bon comes delightfully sandwiched on a fresh baguette imported from a New Orleans bakery.
Entrées include Creole staples like crawfish etouffee, Southern fried chicken, gumbo, frog legs, stuffed and fried shrimp, fried oysters and of course, red beans and rice. Pair any of these delights with a broad selection of Southern sides including potatoes au gratin, jambalaya, candied yams, collard greens or authentic boudin balls. Craving the ultimate feast? Check out the Chef Mills' award-winning catfish – one pound of fried catfish, tiger sauce and two sides, all for $9.99. But be sure to save a little room, each entrée comes with a slice of Chef Mills’ famous Bread Pudding.