At LongHorn Steakhouse in Oklahoma City, your visit an experience, from your first drink to the last bite. Begin your meal with a watermelon margarita or blackberry Firefly tea with Firefly sweet tea vodka, cranberry and blackberry, and an appetizer like the Wild West shrimp or grilled white cheddar stuffed mushrooms as you relax.
LongHorn’s shrimp and lobster chowder and Parmesan crusted chicken are regulars’ favorites, but their steak is truly the star. It’s hard to choose between the flat iron steak served over a creamy bordelaise sauce and topped with a stuffed portabella mushroom and the classic prime rib with au jus and horseradish sauce. Make your meal surf and turf and order Flo’s Filet & Lobster Tail.
LongHorn’s also serves chicken, ribs, sandwiches, and seafood as well as a Flavorful Under 500 menu with entrees under 500 calories. Top off your meal with a Campfire S’mores Brownie baked in a graham cracker crust or a Mountain Top Cheesecake topped with strawberries and whipped cream to make your meal at LongHorn Steakhouse in Oklahoma City one to remember.