Oklahoma’s rich agricultural tradition has inspired restaurants across the state to highlight local, seasonal ingredients proudly produced by Oklahoma farmers and ranchers. Take a tour of some of the best options for healthy, local and farm-to-table cuisine in Oklahoma.Learn More
Rolling Fork Takery
Hwy 259 N
For fresh, farm to fork artisan cooking in Broken Bow/Hochatown, visit the Rolling Fork Takery. Thanks to dishes created from farm fresh ingredients, guests can fill up on nutrient-rich eats with delicious flavors. Garden salsa complements seasoned-to-perfection street tacos, while bleu cheese cools off the kick of ghost peppers layered on 100% Prime USDA Angus beef sliders.
Fresh herbs and craft beers bring the menu to new heights. Healthy vegan, vegetarian, paleo and gluten-free items are also available. After choosing between sliders, smoked (never fried) wings, hot sandwiches, gourmet or street tacos or daily fresh deli salads and small batch specials, take your delicious entrees back to your cabin, or enjoy the outdoor two level porch in Rolling Fork Takery's groove garden.