Oklahoma’s rich agricultural tradition has inspired restaurants across the state to highlight local, seasonal ingredients proudly produced by Oklahoma farmers and ranchers. Take a tour of some of the best options for healthy, local and farm-to-table cuisine in Oklahoma.Learn More
Rolling Fork Takery
Hwy 259 N
For fresh, farm-to-fork artisan cooking in Broken Bow/Hochatown, visit the Rolling Fork Takery. Thanks to dishes created from farm-fresh ingredients, guests can fill up on nutrient-rich eats with delicious flavors. Garden salsa complements seasoned-to-perfection street tacos, while bleu cheese cools off the kick of ghost peppers layered on 100% Prime USDA Angus beef sliders.
Fresh herbs and craft beers bring the menu to new heights. Healthy vegan, vegetarian, paleo and gluten-free items are also available. After choosing between sliders, smoked (never fried) wings, hot sandwiches, gourmet or street tacos or daily fresh deli salads and small-batch specials, take your delicious entrees back to your cabin or enjoy the outdoor two-level porch in Rolling Fork Takery's groove garden.