Stop into Roppongi Tulsa and split a plate of veggie gyoza with friends before digging into a báhn mì sandwich, a steaming bowl of ramen or a bowl of stir-fried noodles. Choose the perfect protein from shrimp, flank steak, pork belly, chicken and tofu options. Guests can customize dishes with a variety of toppings, from coconut flavor bombs and red bell peppers to soft-cooked eggs and corn. Rice noodles and daikon noodles are gluten-free, and Roppongi Tulsa can accommodate most dietary restrictions. Be sure to slurp down a refreshing boba tea or sip on hot green tea before you leave.