Experience French cuisine in the heart of Edmond at Fait Maison, a fine dining restaurant co-owned by French chef Olivier Bouzerand and Edmondite Susan Wedel. Translating to "handmade" in English, Fait Maison has been transporting guests to a European culinary world since 2017.
While there's no dress code, this romantic space has an undeniably sophisticated feel, complete with plush seating, radiant chandeliers and Louis XIV-style decor. Perfect for special occasions, Fait Maison's menu features seasonal cuisine inspired by chef Bouzerand's years in Cannes.
Open for dinner only, Fait Maison offers classics like escargot, ratatouille and foie-gras, along with specials that highlight in-season fruits and vegetables. Cutting-edge dishes like lobster and mushrooms with scallop mousse will also delight any epicurean. With an in-house sommelier, Fait Maison offers the perfect wine pairing with your meal. Reserve a tasting menu for a truly immersive gastronomic experience.
Dessert continues the French tradition, with artfully-crafted options like bourbon vanilla bean crème brûlée, delicate millefeuille or Brandy Alexander with homemade vanilla bean ice cream. For a more casual experience, stop by the restaurant's Le Patio area for small plates, coffee or cocktails.
Fait Maison is a member of Chaîne des Rotisseurs, one of the oldest food and wine gastronomy societies in the world.