Experience French cuisine in the heart of Edmond at Fait Maison, a fine dining restaurant co-owned by French chef Olivier Bouzerand and Edmondite Susan Wedel. Translating to "handmade" in English, Fait Maison has been transporting guests to a European culinary world since 2017.
While there's no dress code, this romantic space has an undeniably sophisticated feel, complete with plush seating, radiant chandeliers and Louis XIV-style decor. Perfect for special occasions, Fait Maison's menu features seasonal cuisine inspired by chef Bouzerand's years in Cannes.
Fait Maison offers classics like escargot, ratatouille and foie-gras, along with specials that highlight in-season produce. Dishes like lobster and mushrooms with scallop mousse will also delight any epicurean. With an in-house sommelier, Fait Maison offers the perfect wine pairing with your meal. Reserve a tasting menu for a truly immersive gastronomic experience.
Dessert continues the French tradition, with artfully-crafted options like bourbon vanilla bean crème brûlée, delicate millefeuille or Brandy Alexander with homemade vanilla bean ice cream. For a more casual experience, stop by the restaurant's Le Patio area for small plates, coffee or cocktails.
Fait Maison is a member of Chaîne des Rotisseurs, one of the oldest food and wine gastronomy societies in the world.