Latin-inspired recipes and stunning design come together at FRIDA Southwest, a new-American-Southwest chophouse offering prime steaks, seafood, beautiful cuisine and cocktails with a curated wine list in Oklahoma City's Paseo Arts District. Take a seat on one of three outdoor patios and enjoy a Santa Fe-style atmosphere, or in the modern, airy dining room.
For starters, beautifully-composed plates like the palm heart ceviche with heirloom tomato, avocado, shaved serrano and hibiscus aqua chiles set the tone. Short rib empanadas and cornmeal-crusted oysters nod to the Southwest and FRIDA's masa-crusted quail knots with poblano creamed corn sing with flavor.
Elevate your traditional fish routine with options like the Ora King Salmon with butter-braised leeks and red chile nage served with a crispy lobster taquito. The pepita-crusted chile relleno - seated on a bed of quinoa, heirloom black beans - is drizzled with queso fresco and chipotle tomato sauce. Paired with a delicious craft cocktail, your meal at FRIDA Southwest is sure to inspire. After dinner, don't forget to stop by the Daley, a cozy, whiskey-focused bar and lounge next door to FRIDA.