Arbuckle Mountain Fried Pies
Nancy Fulton has built her own pastry empire, with the flavors that regulars fell in love with at this original location in the Arbuckle Mountains near Turner Falls. Working from a time-honored family recipe, Fulton fills her light, flaky pastries with all manner of goodies ranging from chocolate, blackberry and peach to apple, coconut and apricot, then presses them into perfect pies. Many flavors are also available in a sugar-free variety. There’s even a bacon-egg-and-cheese fried pie for breakfast.