Sushi Neko features Japanese cuisine, sashimi, a vast variety of sushi and more. Located along Western Avenue in Oklahoma City, this restaurant also serves a number of fine wines. While you're looking over Sushi Neko's extensive menu, order an appetizer. Tempura shrimp and vegetables served with dashi dipping sauce, lobster coquettes with coconut curry sauce or fried Szechwan calamari with citrus wasabi aioli are just a few of the tasty options to start your meal off right. Sushi Neko also offers soups and salads for a light lunch or dinner; try the miso soup with white miso, tofu and scallion, a seared tuna salad on spring mix with hot spicy sesame ginger dressing or a grilled chicken salad with fingerling potatoes, roasted peppers and miso-whole grain mustard vinaigrette.
Moving on to the Sushi Neko entrees, you will find a sampling of Japanese cuisine. For lunch, try these great entrees: udon, which is Japanese rice noodles, chicken, spinach, shiitake mushrooms and crab meat cooked in Japanese broth and served with two tempura shrimp; crispy chicken breast with edamame, carmelized carrots and teriyaki; salmon with baby bok choy, honey soy and spicy miso glaze or the New York sirloin steak, a 12 oz. New York strip with garlic herb butter and Neko-style pommes frites. Dinner entrees at Sushi Neko ramp up the flavor even more. Sauteed jumbo shrimp with summer vegetables, spicy mango chili and yuzu butter; a seared, rare tuna steak with warm pickled vegetables, red wine reduction and plum wine gelee and the cherry blossom beef tenderloin with sauteed vegetables, Neko-style pommes frites and cabernet sauce are scrumptious selections that will satisfy any appetite.
A dining experience at Sushi Neko would be incomplete without sampling the creative and colorful sushi. From simple rolls like the Philadelphia Roll with salmon, avocado and cucumber, rolled in seaweed to specialty rolls like the Red Canyon Roll - fried calamari, avocado and spicy sauce topped with baked crawfish, Japanese mayo, green onion, eel sauce and Japanese pepper, there's something for everyone. Order up several different rolls to get a taste of the flavor combinations. Sushi Neko's specialty rolls are definitely the way to go. The Dragon is tempura shrimp and cucumber topped with freshwater eel, avocado, shrimp, masago, eel sauce and ikura; the Zebra Roll is cucumber, masago, green onion, cream cheese and spicy sauce rolled with freshwater eel, eel sauce and sesame seeds on top; the Hot Lips Roll is tuna, cucumber and chili sauce topped with salmon and eel sauce and the Sumo Roll is tempura shrimp, tempura bacon, cream cheese, cucumber, avocado and spicy sauce topped with salmon, masago and eel sauce. Some of the choices for sashimi include crab sticks, fatty tuna, halibut, mackerel, sea urchin, squid and yellowtail tuna.
Sushi Neko also offers a children's menu with items like macaroni and cheese, tempura chicken and spaghetti. After a meal, be sure to try one of the delicious desserts - coconut vanilla bean custard with caramel, chocolate and fruit, triple chocolate mousse or banana tempura with ice cream are among the sweet options.