The Ranchers Club

The Ranchers Club
Inside the Atherton Hotel at Oklahoma State University
Phone: 405-744-2333
Fax: 405-744-7652

The Ranchers Club offers an exceptional dining experience in an innovative setting where guests are surrounded by an upscale Western atmosphere that highlights ranches of the west. Patrons of the Ranchers Club will enjoy impeccably prepared steaks, superb menu items and gracious hospitality. At the Ranchers Club you will be treated to innovative dishes that are not only dynamically flavorful but also impeccably presented. Whether you’d like a quiet dinner for two or looking to enjoy a group outing, the chef and staff at the Ranchers Club are committed to giving you an exceptional dining experience.

Located in the historic Atherton Hotel on the Oklahoma State University campus, the Ranchers Club features a menu highlighted by pork, fowl, seafood and, of course, thick cuts of USDA-certified black Angus beef, expertly prepared. The rugged yet elegant design of the interior is inspired by a sophisticated take on classic ranch style with rich leather furnishings, gorgeous woodwork and original oil paintings representing historic ranches.

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Dining Type: Fine Dining
Facility Amenities: ADA Compliant, Credit Cards Accepted, Outdoor Seating, Reservations Suggested
Group Amenities: Group Rates Available, Seating Capacity: 80
Meals Served: Dinner, Lunch
Lunch: Mon-Fri 11am-2pm; Dinner: Tue-Sat 5-9pm.
From Oklahoma City, take I-35 to Exit 174. Go 17 miles east to Stillwater. Take 6th St to Hester St (7th traffic light) and turn left onto Hester. Turn left onto University. The Student Union Parking Garage will be on your right. Take either entrance to the garage. Walk over to the Atherton Hotel lobby. From Tulsa, take I-244 W to Hwy 412 (Cimarron Turnpike). Take Hwy 412 and go 60 miles west to the Stillwater exit. Go 8 miles to the Perkins Rd exit, go 7 miles south to 6th Ave. Turn right onto 6th Ave and go to Hester St. Turn right on Hester. Go to University and turn left onto University.
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