Serving breakfast, lunch and dinner, Culprits offers a wide variety of unique dishes created by their culinary creative, James Beard Award-nominated chef, James Fox. Get your day started with one of their omelets like the Lox omelet topped with boursin cheese, smoked salmon and capers. For lunch, choose from one of their many sandwiches like the "summer chick" sandwich or the Culprits burger, or choose from one of their fresh sushi options like the tuna tataki or poke nacho. In the evening, sink your teeth into one of their four steak cuts cooked to your liking with several sauces like chimichurri or brown sugar honey and additions like bone marrow and brown butter shrimp.
In addition to steak, Culprits offers several fresh seafood options like halibut piccata topped with angel hair and capers and Spanish rotini with manchego. Wash it down with a drink from their full service bar including an expansive wine selection, beer, several signature cocktails and classics with a twist. Top it off with peanut butter pie or whiskey cake to complete the full dining experience at this premier steakhouse.