Oklahoma City, OK 73108
Cattlemen’s has been serving hearty breakfasts and slab-like steaks to the working cowboys of Oklahoma City’s historic stockyards since 1910, making it the city’s oldest continuously operating restaurant, as well as a cultural icon. Cattlemen's features an adjoining "coffee shop-cafe," which was, in fact, the original restaurant back in 1910. This quaint eatery now opens to two large dining areas and an upstairs banquet room.
The menu includes trademark lamb fries, signature steaks, special "Blue Ribbon" prime steaks, and their famous house salad dressing. ...
Dining Type: Casual Dining
Facility Amenities: Credit Cards Accepted
Group Amenities: Bus/Motorcoach Parking, Seating Capacity: 96
Highway Corridors (within 5 mi.): I-35, I-40, I-44
Meals Served: Breakfast, Dinner, Lunch
From I-40, take the Agnew exit. Go south about 1 mile.
Since the era of cattle trails and Western ranches, Oklahoma has been known for the savory art of grilling steak to perfection. Check out our picks for the top steakhouses in Oklahoma and indulge your inner carnivore with expertly prepared cuts of beef that will make your mouth water.
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