Oklahoma City, OK 73103
A local favorite since 2000, Cheever’s has become one of Oklahoma City’s finer restaurants. Specializing in what it calls “contemporary comfort food,” Cheever’s brings a new twist to such Oklahoma staples as its Chicken Fried Steak – a seasoned, hand-breaded top sirloin smothered in jalapeno cream gravy – and Molasses Roast Chicken Breast, served with creamy green tomato grits and seared whole green beans. And don’t miss the Yukon Gold Bleu Cheese Potato Chips, homemade potato chips tossed in a creamy bleu cheese sauce.
Dining Type: Fine Dining
Facility Amenities: ADA Compliant, Children's Menu, Credit Cards Accepted, Full Bar, Full Service, Handicapped Parking, Reservations Suggested
Highway Corridors (within 5 mi.): I-35, I-40, I-44, Route 66
Meals Served: Brunch, Dinner, Lunch
From I-235, take the 23rd St exit and go west approx. 1 mile. Restaurant is located at the corner of 23rd St and N Hudson Ave.
Oklahoma is a chicken fried paradise. Whether longing for juicy fried chicken or a tender chicken fried steak, check out our picks for the Sooner State’s best chicken fried hot spots.
No comfort food is more synonymous with the roadside diners along Oklahoma's stretch of Route 66 than the star of the state's official meal - chicken fried steak. So for connoisseurs and chicken fried steak newcomers alike, here are ten of the top locations to sink your teeth into this tasty dish on Route 66.