A quiet, classy European-style bistro nestled in the historic Hotel Ambassador, the Chalkboard is the perfect spot for an intimate, gourmet meal any time of the day. Its continental menu is highlighted by such dishes as the Original Beef Wellington – a filet mignon with foie gras pate and mushrooms wrapped in puffed pastry and baked until golden brown, finished with Marchands de Vin – and the Pan Seared Veal Sweetbreads, served with pomme gratin, sauteed asparagus and arugula salad. Try the Fresh Blue Crab Cakes for starters.
Saturday & Sunday: 11am-2:30pm
Seven days a week: 5-11pm