Ron’s Hamburgers and Chili
The sausage cheeseburger – a third-pound burger made half with ground beef and half with Owens pork sausage – is tasty enough, but when you top it with roasted green chiles and American cheese, you’ve got a culinary combination that tantalizes the tastebuds like never before. Order it with a side of Spanish okra – prepared with onions and jalapenos – and you begin to understand why Ron’s has been a Tulsa tradition for more than three decades.
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