Located in Bricktown near downtown Oklahoma City, Crabtown is the place to go for fresh seafood and Cajun specialties. Crab and shrimp boils here are the main attraction. Served with coleslaw on the side, the entire boil including crabs, shrimp or both, andouille sausage, red skin potatoes, corn on the cob and a boiled onion is poured onto your butcher paper-covered table and you can dig right in.
Try a Cajun specialty such as jambalaya, crawfish etouffee or shrimp Creole, or sample the pecan-crusted trout with garlic mashed potatoes. Crabtown also offers a variety of other menu items, including pastas, burgers and po' boys. Wine is offered by the bottle and glass, a number of beers are available and specialty drinks like a perfect margarita, swamp water and John Daly are mixed at the restaurant. Save room for dessert - the New Orleans bread pudding, blackberry cobbler, chocolate love cake or key lime pie are sure to satisfy your sweet tooth.