Chuy's in Tulsa serves mouthwatering Tex-Mex fare in a fun atmosphere. You'll be greeted at the door with tantalizing aromas and bright south-of-the-border decor. The restaurant boasts an expansive menu full of burritos, tacos, enchiladas and fajitas, but it's Chuy's signature dishes that truly shine. Try the Chuychanga, a unique combination of oven-roasted chicken, green chiles, cilantro and cheese rolled in a soft flour tortilla, fried and garnished with your choice of sauce.
The seven signature sauces at Chuy's give everything an extra zing of flavor. A hatch green chile sauce is made with fresh New Mexican green chiles and caramelized onion. The ranchero sauce combines cilantro, onions, bell peppers, caramelized onions, spices and fire-roasted tomatoes for an extra kick of flavor. The deluxe tomatillo sauce is a real treat, a creamy white sauce featuring fresh herbs and cilantro.
Other specialties at Chuy's include a steak burrito, chile rellenos and tortilla soup. To wash it all down, order the Texas martini, a one-of-a-kind combination of tequila, Cointreau and fresh lime juice topped off with a jalapeno-stuffed olive. Head to Chuy's for happy hour from 4pm to 7pm weekdays and you'll find drink specials and a free fully-loaded nacho bar.