The Cow Calf-Hay
The Cow Calf-Hay in Oklahoma City may have a goofy name, but the cooks at the Cow Calf-Hay are serving up one serious burger. The Cow Calf-Hay uses only fresh, never frozen, top-quality Angus beef. Hamburger patties are hand-formed and are cooked on the griddle until they form a delicious crust on the exterior, while the interior remains nice and juicy. Pair it with hand-cut, thin-style curly fries and you've got one of the best burgers in the city.
Try the classic cow cheeseburger for a thick, juicy burger covered in melted American cheese, lettuce, fresh tomato, onions and pickles. Challenge yourself to the mad cow burger and feast on a burger topped with grilled chicken, American cheese, grilled potatoes, smoked bacon and pepper jack cheese. Fried eggs, fresh jalapenos, grilled pineapple slices, bacon and sauteed mushrooms can be added to any burger order. Also, try one of the Cow Calf-Hay's delicious dipping sauces, ranging from creamy pepper gravy to spicy ranch.