Cultivar Mexican Kitchen
Cruise in to Cultivar Mexican Kitchen on OKC’s Automobile Alley for an elevated street taco experience.
Enjoy fresh, farm-to-table dining in an open, industrial space, hearkening true to the district's history. Each of the unique and inspired craft tacos is built from high quality, house made tortillas, cooked to order and made from freshly ground hominy. On top of traditional favorites, carne asada, barbacoa, carnitas or adobo, the chefs at Cultivar craft seasonal, vegetarian and even vegan taco options. The kitchen also offers house roasted Bodega-style rotisserie chicken, quesadillas, burritos and bowls; all made from the same locally sourced, organic ingredients featured in Cultivar’s tacos. Be sure to top your order off with one of the Cultivar’s three house specialty salsas.
Of course the house made sangria or a fresh lime margarita pairs naturally with Cultivar’s tacos, but check out some of the other bar offerings, including a great selection of local beers and creative cocktails forged from top bitters, high quality spirits and seasonal syrups. Commitment to the freshest ingredients at Cultivar extends to the soda fountain, featuring drinks made by Maine Root syrups, delicious sodas crafted from environmentally friendly, high quality, fair trade certified ingredients and cane sugar.
On nice days, kick back and take in Broadway on Cultivar’s comfortable, shaded patio.