Sit down with an intimate group of friends as you slurp down bowls of creamy ramen noodles at Goro Ramen. Although the menu may be simple, the experience for your taste buds will be anything but. Aside from its namesake dish, Goro also boasts soft, slightly sweet house-made steamed buns filled with pork belly, tofu or chicken, as well as a mixture of pickled veggies.
Ramen comes in three varieties at this Plaza District restaurant in Oklahoma City. Tori Paitan contains a blend of noodles, rich chicken broth, pork belly, fried garlic, bean sprouts, bamboo, marinated eggs and green onions. Order a spicy miso bowl instead, and chow down on noodles mixed with chicken broth and roasted garlic miso, topped with vegetables and spicy pork meatballs. The Yasai bowl swaps out chicken broth for vegan broth and includes tofu, roasted tomatoes, bean sprouts, roasted mushrooms, green onions and fried shallots.
Be sure to sip a chilled bottle of sake or choose a glass of wine that complements the flavors of your meal. Select from an extensive list of international and local beers or stick to a few cocktail choices. Once the final course is complete, enjoy a kohi, or a cold canned coffee, with a plate of miso corn ice cream or poppy seed mochi cake.