Oren adds to Tulsa's rich dining landscape with locally-sourced and globally-influenced cuisine. Combining thoughtful, relaxed service with innovative fare, this farm-to-table destination is sure to surprise and delight.
Lunchtime patrons will enjoy a number of vegetable-forward dishes like sweet potato croquette with coconut and granola, or kabocha squash with raisin, ricotta and hazelnut. Carnivores will find plenty to love as well, like the beef short rib sandwich or succulent lamb tenderloin serviced with wild rice, fennel, beets and Moroccan spices.
Reserve a table for dinner and enjoy offerings like striped bass with rye spaetzle, mustard and arugula. For a more decadent option, try the New York strip served with spinach, walnut, sweet potato, maple and red onion. The kitchen encourages a coursed dining experience as well as the sharing of dishes, so be sure to start out with pecorino arancini, tapioca crackers or Kumamoto oysters with mignonette and sea grapes.
Oren also features top-shelf specialty cocktails and desserts to complete your experience. Try the Palman Sour made with rye whiskey, Cynar honey, pomegranate, lemon, pumpkin seed and peppercorn. If you've got a sweet tooth, you won't want to pass up desserts like white chocolate ice cream, chocolate mousse or irresistible panna cotta with vanilla bean and plum.