Top-notch ingredients, expert preparation and exquisite service come together to make eating at French Hen in Tulsa a real treat. Choose to enjoy your meal in the restaurant's courtyard patio or serene dining room. Either way, you'll indulge in a variety of mouthwatering menu offerings from a fried oyster appetizer to the famous bread pudding for dessert.
The steaks are cut by hand at French Hen and almost everything else is made from scratch. Start your dinner with an hors d' oeuvres like duck liver pate, seared foie gras served with poached fruit or spicy fried calamari with roasted red pepper aioli. Salads drizzled with house-made dressings and soups simmered all day come next.
Entrees served at French Hen include prime strip steak topped with port balsamic butter, fried quail alongside sweet potatoes and brandy peppercorn sauce and osso bucco sprinkled with olives, capers and lemon. Every dish at French Hen gets special treatment to boost flavor. The basic Atlantic salmon, for example, is combined with grilled pears and lobster cream for an added indulgence.
Expect the same great service and food at lunch at French Hen. Traditional sandwiches get upgrades like a burger topped with gruyere, bacon, mushrooms and onions or a steak sandwich served with tomato truffle garlic butter. Be sure to save room for dessert at French Hen like the duo of chocolate and vanilla souffles or the port poached pear au chocolat.